Special food from Semarang is endless. In the provincial capital of Central Java there are a large number of culinary variants that you should try to discover.
There are snacks and heavy meals in this fifth largest metropolis. Therefore, it doesn"t hurt to take the time to explore the culinary. Now let"s look at the review:
1. Fried chicken from Bangkong
Although the name Bangkong is in the title of the menu, there is actually no frog meat on a plate with Bangkong Fried Chicken dishes. This name is derived from the name of the restaurant on & # 39; Bank & # 39; Semarang gets up, so the chicken fried Bangkong.
Initially, a businessman named Soleh Soekarno pioneered a soup restaurant in the Bangkong area and sold a variant of the grilled chicken menu.
While Soto is used as a main menu, Bangkong fried chicken is actually equally delicious. The combination of turmeric and coriander is so pervasive to meat.
When the chicken is roasted and smells good, especially if the table where you are sitting is not far from the kitchen pad. Hunger mixed with curiosity is sure to add to your taste.
Soto Bangkong Restaurant is never empty of visitors. Baked chicken in Bangkong is always expected by customers, especially when they feel they are not full of shredded chicken served in a soto bowl.
Semarang culinary video
2. Semarang Mangut Eel
photo: https://www.instagram.com/mintilihir_food/
Reportedly, the best Semarang specialty is Semarang eel.
Spicy Mangut Spices Semarang, spicy spices, it can be seen from the texture of the sauce that tends to turn reddish. It should be different from the typical Magelang catfish which is yellow and full of turmeric.
Spicy and savory taste increases appetite. The scent of lemongrass stems in combination with galangal and turmeric is also strong. Soft eel texture and cooked inside.
Mangut Eel which is quite famous in Semarang is the Hut Nasimah Mangut on Jl Kyai Saleh, South Semarang. Open since 1978, this stall has been classified as the city"s legendary restaurant.
3. Satay Kalak
Sate kalak is a modern dish specially made by Grill On Restaurant. The diced chicken meat is then mixed with a coconut milk mixture, making this satay very tasty.
The taste of satay is very different from the existing satay. The taste is comparable to the Javanese cuisine, savory and coriander smoked coriander since satay served.
Satay is delicious and slightly sweet and the meat is very tender. A serving of satay is numbered with 5 skewers per plate, and the chicken meat is quite thick and large, so one serving is enough.
Grill On Restaurant is located at Jl. Seroja Team. No. 2, Karangkidul. This restaurant is open every day and starts at 11:00 AM WIB.
4. Wedang Tahu
Wedang Tahu is a hot drink and is often served in a bowl of ginger water.
In fact, wedang tofu is made purely from tofu, which is usually sold in the market, more specifically it uses this wedang tofu or silk tofu flowers in each bowl.
It tastes bad, because warm water is a ginger stew that gets a little sugar.
Many street vendors who kick bet know it. There are also sellers who often circle the house. but the most requested is Wedang Tahu Pak Adi (for Swiss Setiabudi). This shop is always open from 7am to sunset.
5. Sate Buntel Semarang
This satay is made from solor of mutton and pepper. Previously, Pepes Olor, satay bundles were seasoned with selected ingredients and then rubbed with chilies or marrow fat to make it taste delicious.
Buntel satay is usually served with sambal, lime and chopped onion.
Enjoy delicious Semarang saté bumblebee in one of the restaurants on Jalan to visit Lt. Gen. Suprapto No. 29
It is said that this diner has been around since 1945 and still maintains its flavor.
Also read -> Tegal"s latest specialty food
6. Fried grouse
Black grouse or quail fowl seems to create a delicious flavor when handled properly. Semarang is the birthplace of fried black grouse, which is now famous all over Java island.
He said the taste of black grouse was much better than roast chicken. The meat is soft and does not get stuck between the teeth. The taste of the marinade is delicious, with the scent of herbs that warm the neck.
Grouse cannot be compared to cooking chicken. It takes a lot of patience, especially if you cook the meat before frying it to get rid of the fishy smell.
One of the tastiest fried groceries in Semarang is Pak No Restaurant, located at Jalan Sawojajar I No. 44
7. Semarang Pindang rice
There"s something surprising about this inexpensive Semarang specialty, not made from cooked fish, but beef.
This food actually comes from Kudus and uses buffalo meat. But Semarang people don"t like buffalo meat, so cooked rice is made from beef.
So what sets Semarang rice apart is beef. The texture is dark brown and there are pieces of beef on top.
Semarang cooked rice contains rice, boiled eggs, pieces of beef and melinjo leaves. It tastes fresh because it is served while the broth is still hot.
The average bean rice stall serves additional menus like baked tempeh or cake, making delicious bean rice even more delicious.
The most popular and legendary pinbox in Semarang is Nasi Pindang from Pak Ndut. The store in Jl Manahan Stadium is said to be a three-generation store originally founded by Pak Ndut"s own grandfather.
Founded since 1950, this food stall is often poor at several culinary festivals in Indonesia.
8. Wingko Tripe
Semarang"s special snacks, including Wingko Babat. This traditional snack is made from grated coconut, sugar, eggs, margarine and flour. All ingredients are then made into a dough and flat circles are made.
Some people believe that wingko pens are food from Lamongan, Babat District, so this food is called wingko pens. Wingko fountain pen tastes very good, sweet with coconut and soft taste.
The souvenir shop in Semarang always offers wingko pens with different flavors. There are savory durian or with original taste. If you want to buy a unit or fill 20, everything can be chosen as desired.
9. Tripe fried rice
The best food in Semarang is tripe with rice. This fried rice is not much different from chicken fried rice, only the spicy sweet taste is stronger and tastier.
People also recognize fried rice as gong rice. Soft, crispy and combined with thick spices. The cooking pattern is not random, it takes more than 40 minutes to prepare tripe meat for cooking.
The iconic fried rice in Semarang comes from Mr. Karmin, which was established in 1971. This location is strategically located in the Mberok area, Kota Lama, Semarang. The price is relatively cheap, only around 10,000 to 25,000 rupiah. You can enjoy the Babat fried rice made by Mr. Karmin, that is very tasty.
10. Tofu Dreadlocks
Another delicious dish from Semarang are tofu dreads. This food is made from fried tofu and shrimp bakwan which is then mixed with vegetables and peanut sauce.
Gimbal tofu is very tasty if you enjoy it with boiled eggs and hot tea. The specialty of this food is the spice kencur and pandanus, a spice of peanuts, so the taste is different from gado-gado.
Tofu Gimbal known to be delicious is Pak Edi"s tofu shop at Jalan Pandanaran 2, Mugassari, South Semarang. The price is no more than 15 thousand and is always busy with buyers. The chair is straight and very popular.
Since the store opened, visitors wait in line to enjoy this high-protein breakfast.
Enjoying the morning while relaxing in the gimbal tofu shop, Pak Edi will take you to the friendly atmosphere of Semarang city and see the dynamics of the morning in the capital of Central Java, which is always friendly to tourists.
Also try -> Newest Blitar specialties
11. Soto Bangkong
This food is sold with fried chicken from Bangkong. Soto Bangkong actually existed before fried chicken. Soto Bangkong was created by Pak Soleh Soekarno, who founded this restaurant since 1950.
Soto Bangkong is legendary in Semarang because the taste of the soup is almost like soup, does not taste greasy and fresh. The taste of pepper and turmeric is fragrant and gives it long-lasting warmth until the last bite. Centered on Jalan Katjso Brigjend, Soto is served with grated chicken, quail eggs satay, gut satay, gizzard, liver, tempeh, or fritter.
Even if you don"t live in Semarang, the fun of Soto Bangkong has spread to different parts of Java. All Soto Bangkong stores are managed by Pak Soleh family with recipes and flavors that are just as delicious.
12. Odd bread rail
Rail or strange bread is a xylopoda that is hard to find in Semarang.
People aren"t too fond of railroad bread because of the hard texture and it doesn"t take long. But according to research, the texture of hard bread actually makes digestion healthy.
In addition to developing technology and people"s determination to save foreign bread from the railroad, there have been several innovations to make this bread softer and softer. However, xylophone is still relatively rare compared to other snacks on the market.
This brown bread box with a strong cinnamon flavor makes nostalgic memories of the inhabitants of Semarang in the past.
Sesame seeds sprinkled on the surface of the cake give a nice Dutch cake impression. Cooking should use palm sugar so that the sweetness matches the texture of the flour.
12. Pong Tahu
The best known tofu pong dish in Semarang is Tahu Pong Karangsar, founded in 1949.
Tofu pong that is not center-filled is then served with tofu, eggs, and shrimp dreadlocks. A line of food is then covered with pasta.
Tahu pong Karangsar is located at Jalan Pringgading Raya 11 D Semarang. This stall has become a favorite of locals and foreign tourists.
13. Spring rolls
Want to know the best Semarang specialty food in Semarang? He is a spring roll. This Semarang specialty snack is a comparison between Chinese culture and Indonesian specialties.
Lumpia became famous since President Soekarno held a prestigious international competition and chose spring as his meal.
The original creator of spring rolls in Semarang is Tjoa Thay Yoe, a Chinese who later married a local citizen. Tjoa Thay Yoe then gave birth to a grandson who also owned an egg roll shop armed with a recipe he inherited from him.
The original flavor of spring rolls made by the Tjoa Thay Yoe family has the scent of fried onions as strong as bamboo shoots. The special mix of special chicken meat makes the skin feel crisper and tastier.
Authentic spring roll Semarang is located in Lombok alley no.11 Purwodinatan, Semarang. Then there is also a descendant of Tjoa Thay Yoe who sells these spring rolls in Grajen Gang, Jl. Youth No. 1. Finally, there is Tjoa Thay Yoe"s grandson who sells spring rolls with his family"s signature flavor on Jalan Mataram.
14. Moachi Cake
Semarang moachi cakes are different from those in West Java. The texture of Semarang moachi cake is wrapped in sesame and resembles dumplings. The rice flour mixture is quite thin, and the composition of beans is more, so the taste is usually good.
Kahas semarang snacks are actually Japanese cultural heritages inherited during colonialism, so there are two versions of moachi cake in Java, Sukabumi and Semarang.
Semarang moachi cake has a soft texture and peanuts taste every bite. Gemini Moaci Cake, the first moachi cake producer in Semarang, has been selling rice cakes for decades.
You can find it in the gift shop or e-commerce ready to be shipped directly to the house.
15. Gandos
photo: https://www.instagram.com/solofoodgram/Gandos cake is a small snack usually sold in the market or by mobile suppliers.
Gandos is made from rice flour with coconut milk and salt. It tastes like savory pancakes and tastes good when served hot.
Gandos snacks are foods commonly found near school gates or markets. Street vendors can still be found in every corner of Semarang city, so you don"t have to worry about looking for this quintessential snack.
Also read -> Newest Pemalang Special Foods
16. Kopyok noodle
Details of this cheap Semarang can be found in different corners of the city of Semarang. Kopyok noodles are often found in street vendors or carts.
The appearance of Kopyok noodles is very tempting as tofu, sliced rice cakes and leeks are the toppings. Kopopyok noodles are served with sauce and crackers as a complement.
Any meal of Kopyok noodles are like eating a bear because it is not too filling. The right portion for a hungry stomach, but there isn"t enough time to eat a heavy snack.
The clear sauce has a garlic flavor, it is very tasty, but should be careful with cooking, because garlic is not 100% cooked.
Noodles widely sold in Semarang are called kopyok noodles because noodles and bean sprouts are placed in perforated cookware. The process is immersed and then repeatedly drawn, so people call it Koplyok noodles.
19. Banana spleenet
Always popular in the community, Semarang"s modern food is banana spleenet. The meaning of banana plenet are bananas that are subsequently destroyed during the cooking process.
Tourists and residents love banana spleenet because it cooks on a charcoal stove. Banana spleenet tastes better after getting chocolate or cheese as an extra topping. To enjoy the typical Banana Plenet, you can visit Mr."s shop. Yuli come on Jl. Gajahmada No. 13, Kembangsari.
20. Garang Asem
Garang tamarind is made with banana leaf dressing, so if tourists are unfamiliar with this food, be suspicious of bell pepper, of course. The raw materials for making ferocious acid are chicken meat, cayenne pepper, tomatoes and star fruit.
There are so many ferrous outlets you can find in Semarang, including acid fermentation, which is located on Jl Agil Kusumadya. Then the ferocious acid is also available in the Soto Ayam Dargo store Pak Wito, located on Jl Hasanudin Raya.
By pressing the chicken meat, the herbs can seep to the surface. The taste is very nice because the chicken meat is soft and boneless, combined with the aroma of basil and turmeric. Garang tamarind is very tasty when served with fried tempeh and rice that is still warm.
Previous reviews -> Newest Pekalongan Special Foods
How are you still confused about buying typical Semarang food? Much discussed in the culinary article above. What are you waiting for, try to prove yourself with extraordinary.
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