When traveling to Cilacap, don"t forget to try Cilacap specialty foods. Lots of tasty and cheap and halal food here. In addition, many addicted tourists want to try again because it is very tasty.
The food is also varied, there is also a soup for dry food. A suitable one is also eaten at breakfast or at night. So you don"t have to be confused about what you want to eat in Cilacap.
Well, see the reviews below discussing Cilacap foods:
1. Cooking Tofu
At first glance, Tofu Cook"s shape resembles Cirebon-style Kupat Tahu, but if you pay attention, the content of the dish is different.
The cooked tofu turns out to be fried tofu that gets vegetables, namely sliced cabbage and celery. The food taste is savory, spicy, sweet and sour.
The price of this part of Tofu Cook is about 10,000 rupiah. Found along Jalan Cilacap.
Because some traders are spread out in this city. This delicious food is guaranteed.
2. Place Martawi Cilacap
photo: https://www.instagram.com/dhanisatyadharma/
Since you don"t want to be less tasty than Tofu Cook, there is the best Cilacap food called Sate Martawi. This satay is made from diced chicken meat.
The size of the meat is relatively large compared to satay in general. Due to the size of one series, satay requires two skewers.
Due to the large size and the delicious taste, tourists always miss Sate Martawi. Before Martawi Sate was burned, it was first seasoned.
The delicious taste of herbal medicine is very pronounced in chicken meat, even the satay is so delicious to consume, even without peanut sauce.
Sate Martawi is served with rice cakes and peanut sauce like satay in general, but Sate Martawi spices are rather runny.
Cilacap specialty foods are also not equipped with pickles. The texture of the meat is soft, caused by chicken covered in fat.
The composition of meat is more dominant and fat is only an addition, so that the taste absorbs perfectly. The most famous Satay Martawi in Cilacap is located at Jl Brigjend Katamso No. 56.
However, if your accommodation is too far away, you can ask for a guide or staff on duty.
4. Check
Special food from Cilacap Central Java comes from the word & # 39; Break & # 39; it means to fall, while the word kecek is the name of the food spice itself.
Brekcek is a fish dish with herbs and therefore tastes like rica-rica.
Brekcek has become the specialty food of Cilacap and has become a culinary icon there.
It is said that this food is traditional food from local residents and has become common when every house in Cilacap eats Brekcek fish.
Soy sauce is perfectly incorporated in fish meat, because the steaming process takes quite a long time. It tastes savory, sweet, sour and spicy, so it tastes like broth.
Turmeric flavor combined with the aroma of lemongrass makes this food very tasty and loved by tourists.
5. Mixed themes
Thempleng is a typical Cilacap snack famous in other parts of Indonesia. People call it fragile beans, but residents of Cilacap already know it under the name themengeng.
Thempleng in Cilacap has several variations such as rebon, green beans, anchovies and soybeans.
All types of theme mixes are freely sold on the market and are sustainable if included. You can take this snack as a souvenir.
See also -> 20 of the latest Delicious Jogja specialties
6. glutinous rice
This food is made from glutinous rice and grated coconut, which is then packed with coconut leaves.
Ketapet Sticky Rice is known as a seven-month meal for mothers who are pregnant with their first child or other festive events.
It is said that lepetus can also affect the baby"s genitals.
If salt is tasted, it means that the child in the womb is a boy. Another case when it tastes sweet or tasteless, usually children of the female midwife sex.
You can also get sticky glutinous rice, although not present for seven months thanksgiving. You can find it & # 39; in the morning & # 39;
The size of glutinous rice in Cilacap is quite large, almost comparable to rice cakes. Lepet is the difference between Lepet in Cilacap and other places.
7. Mendoan
The tastiest and most famous food in Cilacap is Mendoan. Not infrequently, the size of the typical Tempo Mendoan Cilacap is much larger and the buyer will of course be more satisfied.
Basically, Mendoan tempo is medium cooked tempeh food. Tempe size is cut to a larger size, so it feels very filling.
You feel a different taste when you feel tempe mendoan from the place of birth.
Fresh onions and spring onions with fragrant coriander between pieces of flour and the crunchiness of soy protein-rich tempeh make this snack so special.
You can find the pace mendoan Cilacap specifically at roadside stalls or snacks around the square. They usually serve tempo with extra soy sauce, making this snack more stable.
8. Tempe Dages
Tempe deges is tempeh made from soy. These foods come from the Cilacap district and are often roasted with flour such as tempeh mendoan.
The color is black and white, this is because tempe deges is made from tofu pulp. It feels almost the same as a jewel bus, but it looks black.
Rows of processed tempeh can be found in souvenir shops or along Kiso Street in every corner of the city of Cilacap. Tempe deges are usually sold by frying and served to buyers while they are still hot.
9. Breadfruit chips
The most delicious dish in Cilacap is bread chips. This food is practical, so it is suitable for souvenirs.
It feels crispy and crunchy to ensure that the tourists or residents of Cilacap never give up.
Bread fruit chips are usually sold in snack bars or gift shops.
If you"re lucky, you can order it for individuals who sell their own bread fruit chips. The price is much cheaper than in the store.
Bread fruit chips taste very good, more tender than cassava, especially if the pieces are close to the center. Natural crunchy and savory taste without adding salt.
10. Brittle yutuk beans
People living outside Cilacap may think of her name that the name "yutuk" is female.
But yutuk are actually sea creatures that resemble crabs. Foreigners call it mole crab, but cilacap people call it yutuk.
Rempeyek yutuk is a Cilacap specialty from the Widarapayung area. The production process is generally the same as brittle peanuts, namely rice flour, flour and tapioca mixed with spices and yutuk. With an even distribution, the dough is toasted until cooked.
Not all regions sell vulnerable yutuk, because yutuk is usually quite difficult to find. Our advice, come to Cilacap beach to enjoy this super tasty snack.
You don"t have to worry about crab skin that is famously hard because the texture of the skin is not too hard. Even the skin is safe for consumption and feels very crispy.
Also read -> 11 of the most recommended Wonosobo foods. Most recommended
11. Ken Brontak
The specialty food of Cilacap in Central Java is very similar to the tofu content, only the texture of the tofu branch source is drier from the outside. Before baking, the source of the tofu branch is immersed in coconut milk mixed with fine herbs.
Finding a bronch tofu depot is not difficult, usually Mendoan"s tempo boxes also offer to know the branch"s source and serve it while it"s still warm.
The savory taste of Brussels sprouts and cabbage in combination with salted tofu pong makes sweet tofu delicious. The coconut mixture, which then becomes a coating, also kicks the mouth a lot, the aroma of coriander and pepper can warm the digestive system and the whole stomach.
12. Grated tuna
Usually shredded meat is made from beef, this time Cilacap shredded meat is made from tuna. The texture is smooth brown, shorter than shredded meat.
Grated tuna is made from tuna with extra herbs such as onion and herbs in which tuna meat can be stored.
Grated tuna is perfect as a souvenir. Most souvenir shops sell it in different sizes and packaging. Everything is practical and anti-complicated.
13. Seafood Turtle Bay Beach
Seafood Beach in Turtle Bay is actually a restaurant on Turtle Bay beach. On the edge of the bay there are a series of stalls and restaurants.
The restaurant line has become famous for its location in tourist attractions and serves typical fish dishes.
Tourists and villagers who enjoy recreation are certainly satisfied with the existence of this row of restaurants, because most processed products are very tasty.
You can taste grilled fish, stir-fried squid, shrimp crispy, for special dishes such as lobster. Everything is processed with special Indonesian ingredients.
The price is relatively cheap, you only have to spend 30 thousand rupees per person with 70 thousand rupees per person.
14. Blowing
This special dish from Cilacap, Central Java, is a snack made from cassava. A Cilacap raykat snack since ancient times, Gleigh is still a favorite of the local community.
Then the peeled raw cassava is chopped and the juice is separated. Grated cassava is then mixed with starch and spices such as coriander, garlic and salt.
After everything is mixed and then steamed. After steaming, then mix with flour, then form in small circles and then bake.
The rather complicated cooking process makes people lazy to make it themselves. People prefer to buy Gambus snacks at the market or in the gift shop.
15. Lotek Cilacap
This special food from South Cilacap requires only kale, spinach and bean sprouts as the main vegetables. Then poured with Oedas bean sauce and served with Mendoan tempeh, salted fish and red crackers.
It feels like Yogyakarta, which is much more typical, but Lotac Cilacap is not accompanied by boiled eggs.
The taste of the marinade is also unique because the scent of kencurnya has been feeling this way since the first bite. Sour, savory, fragrant kencur and spicy combined in one bite to create a distinctive aroma.
Lotek stalls are the best-selling and known to tourists is the lotek box Bu Ririn.
The location is at Jalan Dr. Wahidin Sudirohusodo, right in front of the BPRS Gunung Slamet office. Chili sauce is usually made directly from ulegsteen, creating a fresh taste.
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16. Tengiri crackers
Tengiri fish crackers are famous everywhere, their glory makes ordinary dishes special.
Mackerel fish with a high protein and iron content are also a balanced food source to meet the daily diet.
You will find thousands of packs of mackerel fish in the gift shop. Each place has its own taste. You are free to choose from one examiner to another to choose the best crackers.
17. Stir the cassava
This special dish from Cilacap in Central Java is very similar to Palembang & # 39; s Balado cassava chips.
Not all cassava chips are made spicy, generally spicy because it tastes like palm sugar.
Manggleng cassava is sold with sweet, spicy, salty and spicy. The best known is the cassava label Thoha Snack, which is owned by a local businessman who has been selling Cilacap snacks since 1997.
18. Lanthing
Lanthing is a type of snack crackers, which are often referred to as customers.
This snack is made from cassava that resembles the number eight, or a small circle like a ring. Lanthing is known throughout Indonesia and is widely sold in traditional markets.
Cilacap is one of the most flexible production centers in Java. This special snack from Cilacap really develops the original Lanthing taste of Kebumen.
19. Cilacap chicken soup
Soto Cilacap is different from other regions. The specialty is peanuts, bean sprouts, tomatoes and claws as a mandatory ingredient.
Cilacap"s special soup contains the same spices that must be accompanied by turmeric, coriander, garlic, ginger, nutmeg, pepper, galangal and tamarind.
The contents of the sotony mixture are also accompanied by glass noodles, rice, chicken and lime juice. Fresh hot soup mixed with delicious beans makes breakfast come alive. You can also mix boiled eggs if you need protein additives.
If you visit Cilacap, don"t hesitate to visit the Soto Sinar store, which has been around since 1980. This shop serves soto ayam kampung so that the soup tastes fresh and fragrant.
The sauce is also not too thick and the buyer is free to determine the content of the soup. They usually offer additional substances such as gizzard liver, chicken head or chicken wings. The price offered is relatively cheap, some photos are only valued at 10,000 rupees and do not include drinks.
20. Walangan
photo: https://www.instagram.com/oleh_oleh_tiyang_jawi/There are no insects or animals, but jackfruit bananas are processed with flour, making it a tasty snack. This food comes from Cilacap-Kroya, which is always a daily food for the locals.
Walangan is usually sold along with fried foods and you can find it in various roadside stalls. At first glance it looks like bakwan, but when bitten it tastes savory and quite sweet because it is made from bananas. The taste is generally somewhat similar to fried bananas, but the presence of rice flour and flour in the production process.
21. Teacher soup
Soup is usually made from chicken or beef, but in Cilacap, eating soup made from fish is common. Even carp soup is a special food for the locals.
Gurame soup is goldfish that is then cooked together with a smooth mixture. It feels fresh and delicious. Although rich in taste, carp soup still looks clear. It is suitable for consumption as a body warmer during the rainy season.
Only experienced hands can process gourami soup correctly. Fish usually smells fishy, rarely eats fish processed with sauce. Then only certain restaurants sell delicious and tasty gourami. One of them is on Jl. Thamrin.
This store is never empty of buyers, especially during national holidays. Well, if you want to taste it yourself you may have to be patient as the line welcomes you when you arrive at the Gurame soup shop.
Previous reviews -> 10 Banjarmasin Special Souvenirs
It"s over, grade 21 special food from Cilacap that makes your tongue swing. Don"t forget to come and eat culinary! Guaranteed addiction.
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