Many typical Magelang dishes are not yet known because there are rarely tourists who realize them.
Magelang is actually a city with different types of food. Here you will find delicious and varied sweet dishes.
See reviews of the unknown Magelang culinary:
1. Candy band
Magelang"s first specialty food in Central Java is candy. This snack was originally only a dish when breaking the fast, but since many people love tape snacks, producers are now mass-producing it.
The basic ingredients are fermented cassava and then the sugar is boiled until sticky. If you see that the production process is comparable to Dodol, because of the persistent shape and sweet taste.
You can buy typical Magelang cassette tapes from souvenir shops or traditional markets.
This candy is still often found around Magelang, Yogyakarta and Sragen and is very suitable as a souvenir because it can take> 3 weeks.
2. Pebble meatballs
photo: https://www.instagram.com/surabayafoodies/
The name of the pebble meatballs comes up because these meatballs are small and accumulate in a bowl. If you look at the shape of small meatballs that resemble gravel in a river, people call them grind meatballs.
The texture of meatballs is very soft, because minced meat is used, no veins or beef legs.
Wheat flour used to make meatballs is then mixed with starch. So don"t be surprised if the texture of the pebble isn"t hard.
The best-selling meatball in Magelang is Pak Bendot"s store. Located in Taman Bangka Magelang, the bakery"s location was the first person to innovate in making pebble meatballs.
Many now imitate how they make meatballs in warung, but the original meatballs come from Mr. Bendot.
3. Rice is missing
Special food from Magelang, Central Java is almost extinct. Many people in Magelang don"t know about this rice.
Rice is served on a plate with yellow sauce, vermicelli, grated chicken, Brussels sprouts, celery, sliced cabbage, smoked tofu, fried onions and eggs.
Sauce is made from selected herbs that have been added with coconut milk. While eggs can choose such as boiled or sun eggs. The aroma is very tasty and refreshing, because the dose of coconut milk does not overpower it.
If you visit Magelang and want to know more about the taste you may come to Mr. Badut Warung Nasi Lesah. He has been selling rice for 14 years.
If you are a fan of chicken legs, you can choose chicken legs in Pak Clown"s stall as a substitute for shredded chicken.
4. Gethuk Cotot
Like tipping elsewhere, this food is made from fried boiled cassava. This food is very healthy for people with heartburn, the digestion feels cool in the stomach.
Gethuk Cotot is different from fried tuk in Purwokerto. Gethuk cotot is made from cassava and granulated sugar, while fried tuk is mixed with palm sugar and a little grated coconut.
Enjoy ethotsticks with hot coffee at night and make your holiday atmosphere unforgettable. Gethuk bed is very easy to find in Angkringan or traditional markets in the morning.
5. Sego Godhong
The best food in Magelang is Sego Godhog, especially when it"s eaten at night in Magelang"s cold weather.
As the name implies, Sego Godhog is cooked and boiled rice. Previously, there were herbs such as garlic, pepper, noodles and vegetables as a supplement.
The most famous godhog-sego in Magelang is Pak Broto"s shop. The location is around Noyoditan, Banjarnegoro, Magelang. Just south of Taruna Nusantara High School.
Also read -> Latest Jepara specialties
6. Tala leaves
This dish is made from taro leaves, which are then flavored with coconut milk. The production process is difficult, but when done it tastes very good.
The taste is spicy and savory. Because the production process requires red peppers and more than 5 pieces of cayenne pepper. The savory taste comes from anchovies that solidify in the leaves. This food is highly recommended for tourists.
Taro leaves can be found in buffet stalls. This kitchen is very simple in the Magelang community, so it"s not hard to find.
7. Mangut Catfish
The famous Central Javanese food is mango catfish. This food has become legendary because it has been around since time immemorial, before Indonesian independence.
Catfish moss is made from catfish and then gets a yellow and coconut milk flavor. You can feel spicy, spicy and savory taste when you taste this delicious food.
There is no fishy smell that can be felt in catfish or mango sauce, this is because previously spiced raw catfish, salt, lemon juice, lemongrass, brown sugar, orange leaves are given in large amounts to cayenne pepper.
The cooking process takes about 1 hour, all seasonings should be completely destroyed and should not be sliced.
This long process then produces excellent catfish mangut. You can feel the good taste of catfish at the full moon stand, which is located in Magelang-Jogja KM 13, Pabelan, Mugnkid Street.
8. Kluban
Kluban or ointment is a typical Magelang dish that is already known in different regions. This food is high in fiber because kale leaves are the main ingredient.
Other vegetables like bean sprouts, cooked long beans and cooked carrots are complementary ingredients that should not be forgotten. To make things better, the club members are given an experienced grated coconut.
If you want to learn more about the taste of ointment or ointment, you can visit traditional markets or roadside restaurants. Often the urap stalls along the way have a five star taste.
At any outlet, Bais also offers additional foods, such as fried tempeh, fried tofu, fried lungs, boiled eggs, or omelette.
Diamond Diamond or Diamond Diamond
Wajik Salaman is a snack made from glutinous rice. Initially created by a family from China called Ong Gweek Nio, this diamond is known as Diamond Week.
Food born in 1939 was then sold in the Salaman area, and then several people took part in opening a sweet diamond trade in the area.
Get to know him as a diamond salute from Jalan Kauman, Salaman, Magelang.
The texture of Wajik Week is similar to jadah, but feels harder and the texture is softer. This food is suitable as a substitute for sponge cakes, especially for those who are bored with processed foods. Diamond Wajik Week is produced with varieties of coconut sugar and pandanus flavors.
Although it can only last five days, Wajik Week remains a favorite dish of tourists coming to Magelang. The taste has not changed for decades, so this food has special features among customers.
10. Soften it
This food is from Muntilan District, Magelang Regency. This grated coconut dish is very easy to find during the month of Ramadan, especially in spontaneous markets that sell iftar menus.
But Jemunak can also be found freely, especially in the Muntilan area. Usually there are hawkers who are clear in the morning and & # 39; & # 39; sell overnight.
This food tastes sweet and rather chewy, almost like porridge. The raw material is made from sweet potatoes, flour and glutinous rice. The cooked mixture is then put in palm sugar sauce and sprinkled with grated coconut.
See also -> Newest Cilacap Special Foods
11. Bleached
This special Magelang snack is also known in the areas of Kulonprogo and Purworejo. Make with special flour so that the mixture does not break.
This food is like a skewer, but tastes more savory and not mild. A good whitening texture will be very durable even if the condition is already cold.
The main ingredients for making bleach are cassava starch, grated coconut, sugar and salt. The longer the kneading, the better the quality of the bleach, so it is not difficult.
You can buy blanks from Angkringan or stalls in traditional markets. Bleaching is usually sold when it is warm and this food cannot be used as a souvenir.
12. Vomit adhesive tape
Boiled rice and then fermented for several days, viola! Be an adhesive tape. It seems that making the ribbon is easy, but preparing this special food Muntilan requires special skills so that the ribbon does not get moldy.
Fallow adhesive tape is sold at very affordable prices. Starting with 20 thousand rupiah per 250 grams (quarter kilo).
Sticky rice ribbons are sold with banana leaves or plastic trays, so it would be more practical if you want to make souvenirs. But actually Muntilan ribbons are much better when served on a banana leaf.
13. Pothil
The name Pothil can be very strange to tourists, because this food is not as popular as other snacks.
Pothil is a snack-like cracker made from cassava. The squid shape is cut into slices and tastes good. and crispy.
Then Pedon Ponthil acts with a different taste. There is spicy, barbecue or pizza. Everything you can get from souvenir shops or snack shops scattered around Magelang.
14. Sego Megono
The best food from Magelang is megono rice eaten with ointments or clubs. Mega rice is basically rice flavored with chili, kencur and kaffir lime. Then sprinkled with fried anchovies.
Megono sego is then eaten with vegetable dishes such as club or stir-fried papaya leaves. You are free to choose side dishes, because each megono box offers a choice per dish.
The most popular Megono rice in Magelang is Bu Phian"s shop, usually closed before noon. This restaurant has always been busy since 8am, so our advice is open to Ms Phian
15. Kupat Tahu
The famous Central Javanese food is Kupat Tahu. Unlike the Cirebon tofu kupat, kupat sold in Magelang uses clear broth and long beans. Bean sprouts, one of the main ingredients, are also served raw.
Kupat knows that mageen feels fresh and filling. Fresh vegetables become savory when the teeth bite the baked beans in the mouth.
The recommended version of our Kupat Tahu restaurant is located in the northern rejowingangun area, the Kupat Tahu Bu Sri restaurant.
This food has been served since 8:00 am and people flock to Kupat Mrs. Sri just to enjoy fresh vegetables for breakfast.
See also -> 20 of the tastiest Jogja specialties
16. Blendrang
Mixed-class porridge is food born in Muntilan, right in the Gunung Piring area. The basic ingredients are made from chicken or beef. Mixed quality soft and thick porridge, such as cream soup.
What people prefer to eat when eating this porridge is to taste chicken bones or suck ribs. The feeling of feeling meat is felt directly from the source.
This food was originally made to break the fast, but due to the increasing demand for mixed classes, traders are selling it outside of the month of Ramadan.
One of the Bledrang porridge stalls is located in the Gunungpiring Muntilan area. You can feel it after returning from the Borobudur tour as it is not too far.
17. Gudeg Poncol
Gudeg is actually a typical Yoygakrta dish, but in Magelang there is a shop called Gudeg Poncol that is always in demand.
Located in the Poncol area, this restaurant serves gudeg like other stalls. The thing that makes this food very interesting is how you cook it with a brazier and cook it for 12 hours so that the spices in the chopped meat and jackfruit heat up.
18. Magelang fried rice
This fried rice is called Magelang because of the use of Magelang people who mix noodles with fried rice.
At first glance, the taste of Magelang fried rice does not differ much from most Javanese fried rice.
But apparently there is a mixture of candlenut behind the spices, this makes savory fried rice.
You can taste Magelang fried rice in restaurants or along the way. Magelang fried rice is usually served with fried onions, pickles and extra chili.
19. Beans Wedang
Specialty foods Magelang, Central Java, is wedang beans afterwards. This drink is ideal for warming up the body, especially since the temperature in Magelang is much cooler than in Yogyakarta.
You can get peanut seeds at Jalan Pajang, Semplon Village, Kelurahan Kemirirejo. Benchmarks are small shops on waterways.
Oddly enough, even though the place is ordinary, this store is always packed with customers, so when you come here you are expected to be patient, yes.
The secret of enjoying this bean lies in the long cooking time. Brownish red sauce and a very sweet taste derived from natural sugar.
Wedang beans served in a bowl of glutinous rice. If you want to visit here, it doesn"t hurt to see the locals in & # 39; Kebon Kacang Restaurant to ask because this area was once the Kebon road.
21. Grubi
In the 1980s, a snack called Grubi was very often found in supermarkets or large stores. But with the advent of snacks on the market, Grubi seems to be increasingly forgotten.
Grubi is a snack like sweet potato chips that are baked and then sweetened like palm sugar. Although rarely found on the market, it seems that we can still find Grubi in his hometown of Magelang.
Grubi has a very crunchy, savory and sweet taste. The delicacy is missed by the 70-80 generation because this snack contains no preservatives and does not change the taste.
Previous reviews -> 11 Typical Wonosobo dishes in Central Java
That is the variety of dishes from Magelang. Culinary that the pelacong is always missing due to different flavors. Moreover, culinary is not easy to find in other cities. So you must try directly to this city.
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Sumber Link: Magelang special food
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